KRAL KALBURABASTI RECIPE
Ingredients:
- 1 package (200 g.) of Kral Kalburabasti
- Water: 400 ml. (2 water glasses)
- Sugar: 400 g. (2 water glasses)
- Lemon juice: 4-5 drops of lemon juice
Preparation:
- Boil the syrup ingredients in a suitable pot for 5 minutes.
- Pour the resulting syrup hot on the Kral Kalburabasti.
- Keep them covered for 30 minutes.
- Optionally, serve with cream, ice cream, coconut, pistachios or hazelnuts.
- Your dessert is ready for serving.
Bon appetite!