• 500 g. KRAL Dried Kadayif
• 1.2 kg of sugar (7 water glasses)
• 1.2 l. of water (7 water glasses), or the same amount of milk
• 3-4 drops of lemon juice
• 250 g. melted butter/margarine
• Inner ingredients: 200 g. of coarsely ground hazelnuts, walnuts or pistachios

Preparation:

1. Put all syrup ingredients (sugar, water, lemon juice) in a suitable pot to boil.
2. If you are going to make the syrup with milk, do not add lemon juice or water!
3. Boil the syrup for about 5 minutes. (It is recommended that the syrup is rather fluid so that kadayif absorbs it better.)
4. Let the syrup to cool for 40-50 minutes.
5. First, break up dried kadayif into small pieces in a suitable bowl by hands.
6. Then, mix the dried kadayif with melted butter/margarine.
7. Lay half of the dried kadayif on an oiled tray.
8. Put the inner ingredients (hazelnuts/walnuts/pistachios) homogeneouslyy on the 1st layer.
9. Lay the other half of the dried kadayif on the tray.
10. After the laying process, press the top of the dried shredded dough using a flat cutting board or another object.
11. Place the dried kadayif tray in the oven set at 180 °C. Cook it until its bottom and top are browned.
12. Pour the cool syrup on the hot dried kadayif.
13. Wait for approximately 1 hours so that the dried kadayif absorbs the syrup.
14. Optionally, you can serve your dried kadayif dessert with ice cream, pistachios, cream or coconut.

Bon appetite!

• 3 phyllos
• 200 gr. Kadayif
• 1 cup walnuts
• 3 cups granulated sugar
• 2 cups water
• Half a lemon

Preparation:

1. Put the syrup ingredients in a saucepan and boil for 25 minutes.
2. When it boils, we put it in a bowl to cool.
3. While the syrup is cooling, we prepare our dessert.
4. Finely chop kadayif.
5. Chop walnut and mix it with kadayif.
6. We open the phyllos on the counter one after the other.
7. We cut all three of them into 8 equal triangles.
8. We distribute kadayif mortar on the wide edges.
9. We wrap it like a cigar.
10. We fry the pastries in oil and take them in a colander.
11. When we take the dessert out the oil, we take it into cold syrup.
12. When our dessert downs the syrup, we take it out and serve it.

Afiyet olsun…

• 350 gr. Shredded dough
• 2 cups hazelnuts
• 100 gr. butter
• Half cup of oil
• 3 cups of Milk
• 2.5 cups of granulated sugar

Preparation:

1. The hazelnut is coarsely crushed.
2. Take a piece of kadayif and wrap it around a coarsely crushed hazelnut.
3. The same process is applied for other kadayif.
4. Wraps are arranged in an oiled ovenware.
5. Mix the oil and melted butter and pour it over the kadayif.
6. Let it rest for 10 minutes to absorb the oil and bake in a preheated 180-degree oven until golden brown.
7. For syrup/sherbet, milk and sugar are cooked for 20 minutes and left to cool.
8. After the dessert is taken out of the oven, it will be very hot. Wait for it to cool down.
9. Then the warm syrup is poured.
10. It is served after absorbing the syrup.

Bon appetite!