• 1 package (140 g.) of Kral Cinbaba Dessert
• 1000 ml. water (5 water glasses)
• 800 g. sugar (4 water glasses)
• 3-4 drops of lemon juice

Preparation:

1. Boil the syrup ingredients in a large container that can accommodate the cinbaba pieces.
2. While the syrup is close to boiling, put cinbaba pieces in the syrup container with their wide parts down.
3. Boil the syrup over a low heat for 10 to 15 minutes.
4. When boiling, gently turn the cinbaba pieces upside down.
5. When cooled, serve with cream.

Bon appetite!