• 450 g. Kral Bread Kadayif
  • 1500 g. sugar (7.5 water glasses)
  • 1.8 l. water (9 water glasses)


  1. Caramelize the sugar in a suitable pot (without water) over a low heat.
  2. Constantly mix the sugar taking care not to burn it.
  3. Add specified amount of water and completely dissolve the caramelized sugar in boiling water.
  4. Boil the syrup for 25 minutes.
  5. Pour 1/4 of the prepared syrup all over the bread pudding at a medium het using a scoop.
  6. After 15 minutes, pour the remaining syrup over the bread pudding at a low fire and boil until it is completely absorbed.
  7. After resting the dessert for an hour, serve it with cream, ice cream, etc.

Bon appetite!