Kral Products
Kral Cinbaba Dessert 140 gr
| Variant No | 0393 |
| Package per Parcel | 26 Packs |
|
Package Weight
|
140 g |
|
Parcel Weight (Gross)
|
4,0 kg |
|
Shelf Life
|
12 Months |
| Product Barcode | 8690941000393 |
| Parcel Barcode | 08690941000393 |
| Parcel Size (mm) | 246 x 476 x 292 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Saturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients :
- 1 package (140 g.) of Kral Cinbaba Dessert
- 1000 ml. water (5 water glasses)
- 800 g. sugar (4 water glasses)
- 3-4 drops of lemon juice
Preparation :
- Boil the syrup ingredients in a large container that can accommodate the cinbaba pieces.
- While the syrup is close to boiling, put cinbaba pieces in the syrup container with their wide parts down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- When boiling, gently turn the cinbaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…
Kral Cinbaba Dessert 140 gr
| Variant No | 0393 |
| Package per Parcel | 26 Packs |
|
Package Weight
|
140 g |
|
Parcel Weight (Gross)
|
4,0 kg |
|
Shelf Life
|
12 Months |
| Product Barcode | 8690941000393 |
| Parcel Barcode | 08690941000393 |
| Parcel Size (mm) | 246 x 476 x 292 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Saturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients :
- 1 package (140 g.) of Kral Cinbaba Dessert
- 1000 ml. water (5 water glasses)
- 800 g. sugar (4 water glasses)
- 3-4 drops of lemon juice
Preparation :
- Boil the syrup ingredients in a large container that can accommodate the cinbaba pieces.
- While the syrup is close to boiling, put cinbaba pieces in the syrup container with their wide parts down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- When boiling, gently turn the cinbaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…