• 1 package of Kral Sponge Cake (280 g.)
  • 0.5 cup of milk/sugar water
  • 1 package of cake cream/whipped cream (156 g.)
  • 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
  • Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)


  1. Dampen all layers of the cake with half a cup of milk or sugar  water.
  2. On top of the first layer, apply half of the whipped cream or cake cream prepared in accordance with its respective recipe.
  3. Put fruits such as sliced bananas, kiwis, cherries and raspberries on it.
  4. Put the second layer and slightly press on it.
  5. Aesthetically and throughly cover the top and sides of the sponge cake with the remaining cake cream.
  6. Then, proceed to decorating the cake.
  7. You can decorate your cake with peanuts, hazelnuts, almonds, chocolate sauce, chocolate pieces, powdered coconut.
  8. Your cake can be served after resting in the refrigerator for 30 minutes.

Bon appetite!