Kral Products
Kral Sambaba Dessert 220 gr
| Variant No | 0027 |
| Package per Parcel | 24 Packs |
| Package Weight | 220 g |
| Parcel Weight (Gross) | 6,1 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941000027 |
| Parcel Barcode | O8690941000683 |
| Parcel Size (mm) | 290 x 440 x 340 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Sturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package (220 g.) of Kral Sambaba
- Sugar 1000 g. (5 water glasses)
- Water 1200 g. (6 water glasses)
Preparation:
- Boil the syrup ingredients in a large container that can accommodate the sambaba pieces.
- While the syrup is close to boiling, place the sambaba pieces in the syrup container with wide parts facing down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- During boiling, gently turn the sambaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…
Ingredients:
- 250 gr. strawberry
- 1 sachet of whipped cream
- 1 cup of milk
- Pistachios
Preparation:
- After taking Sambaba from sherbet let them cool down.
- It can be garnished with whipped cream or plain cream.
- Adding fresh mint leaves, sliced strawberries, and pistachios on top of the whipped cream can create an attractive and visually pleasing dessert.
Bon appetite…
- Instant cream, ready cream, or whipped cream made with milk can be used as toppings.
- Caramel sauce or chocolate sauce can be drizzled over the dessert to add flavor and sweetness.
- Shredded coconut or chopped peanuts can be sprinkled on top to add texture and crunch.
- Sliced almonds or almond fillets can also be used as a decorative topping for the dessert.
Kral Sambaba Dessert Eco Size 2500 gr
| Variant No | 3030 |
| Package per Parcel | 4 Packs |
| Package Weight | 2500 g |
| Parcel Weight (Gross) | 11,1 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941503030 |
| Parcel Barcode | 08690941036194 |
| Parcel Size (mm) | 350 x 650 x 355 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Sturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients:
- 10 pieces of Kral Sambaba
- Sugar 1000 g. (5 water glasses)
- Water 1200 g. (6 water glasses)
Preparation:
- Boil the syrup ingredients in a large container that can accommodate the sambaba pieces.
- While the syrup is close to boiling, place the sambaba pieces in the syrup container with wide parts facing down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- During boiling, gently turn the sambaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…
Ingredients:
- 250 gr. strawberry
- 1 sachet of whipped cream
- 1 cup of milk
- Pistachios
Preparation:
- After taking Sambaba from sherbet let them cool down.
- It can be garnished with whipped cream or plain cream.
- Adding fresh mint leaves, sliced strawberries, and pistachios on top of the whipped cream can create an attractive and visually pleasing dessert.
Bon appetite…
- Instant cream, ready cream, or whipped cream made with milk can be used as toppings.
- Caramel sauce or chocolate sauce can be drizzled over the dessert to add flavor and sweetness.
- Shredded coconut or chopped peanuts can be sprinkled on top to add texture and crunch.
- Sliced almonds or almond fillets can also be used as a decorative topping for the dessert.
Kral Sambaba Dessert 220 gr
| Variant No | 0027 |
| Package per Parcel | 24 Packs |
| Package Weight | 220 g |
| Parcel Weight (Gross) | 6,1 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941000027 |
| Parcel Barcode | O8690941000683 |
| Parcel Size (mm) | 290 x 440 x 340 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Sturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients:
- 1 package (220 g.) of Kral Sambaba
- Sugar 1000 g. (5 water glasses)
- Water 1200 g. (6 water glasses)
Preparation:
- Boil the syrup ingredients in a large container that can accommodate the sambaba pieces.
- While the syrup is close to boiling, place the sambaba pieces in the syrup container with wide parts facing down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- During boiling, gently turn the sambaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…
Ingredients:
- 250 gr. strawberry
- 1 sachet of whipped cream
- 1 cup of milk
- Pistachios
Preparation:
- After taking Sambaba from sherbet let them cool down.
- It can be garnished with whipped cream or plain cream.
- Adding fresh mint leaves, sliced strawberries, and pistachios on top of the whipped cream can create an attractive and visually pleasing dessert.
Bon appetite…
- Instant cream, ready cream, or whipped cream made with milk can be used as toppings.
- Caramel sauce or chocolate sauce can be drizzled over the dessert to add flavor and sweetness.
- Shredded coconut or chopped peanuts can be sprinkled on top to add texture and crunch.
- Sliced almonds or almond fillets can also be used as a decorative topping for the dessert.
Kral Sambaba Dessert Eco Size 2500 gr
| Variant No | 3030 |
| Package per Parcel | 4 Packs |
| Package Weight | 2500 g |
| Parcel Weight (Gross) | 11,1 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941503030 |
| Parcel Barcode | O8690941411267 |
| Parcel Size (mm) | 355 x 420 x 505 |
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | 362 kcal / 1515 kJ |
| Fat (g) | 3,2 |
| Sturated Fat (g) | 0,98 |
| Carbohydrate (g) | 75,38 |
| Sugar (g) | 0,10 |
| Fiber (g) | 5,0 |
| Protein (g) | 11,27 |
| Salt-Sodium (g) | 0,05 |
Our products do not contain lard oil and additives.
Ingredients:
- 10 pieces of Kral Sambaba
- Sugar 1000 g. (5 water glasses)
- Water 1200 g. (6 water glasses)
Hazırlanışı:
- Boil the syrup ingredients in a large container that can accommodate the sambaba pieces.
- While the syrup is close to boiling, place the sambaba pieces in the syrup container with wide parts facing down.
- Boil the syrup over a low heat for 10 to 15 minutes.
- During boiling, gently turn the sambaba pieces upside down.
- When cooled, serve with cream.
Bon appetite…
Ingredients:
- 250 gr. strawberry
- 1 sachet of whipped cream
- 1 cup of milk
- Pistachios
Preparation:
- After taking Sambaba from sherbet let them cool down.
- It can be garnished with whipped cream or plain cream.
- Adding fresh mint leaves, sliced strawberries, and pistachios on top of the whipped cream can create an attractive and visually pleasing dessert.
Bon appetite…
- Instant cream, ready cream, or whipped cream made with milk can be used as toppings.
- Caramel sauce or chocolate sauce can be drizzled over the dessert to add flavor and sweetness.
- Shredded coconut or chopped peanuts can be sprinkled on top to add texture and crunch.
- Sliced almonds or almond fillets can also be used as a decorative topping for the dessert.